menu for september

sweets
ALL OF OUR DESSERTS ARE LOVINGLY MADE
IN-HOUSE & FROM SCRATCH
BY OUR DEDICATED CHEFS

T@G SWEET PLATE
an assortment of our own homemade goodies
7

DRESSED SCONE PLATE
an assortment of your choosing of our
newest seasonal scone creations
7

APRICOT BREAD PUDDING W/ CRÈME ANGLAISE
decadent love on a plate
4

SWEET TREAT OF THE DAY
what’s our chef’s sweet tooth dreamt up today?
3

add a pot of tea
5

just for ‘tea kids

pbj or grilled cheese
on sourdough

served with kettle chips
and pickles
5
ADD CUP OF SOUP 1.5

tea at the gallery is dedicated to using only the best, freshest ingredients in our kitchen. we use local, organic ingredients when possible and our menu reflects seasonal produce availability. we are happy to answer questions about food allergies and we will do everything we can to accommodate our guests with special dietary needs if given adequate notice.

gf=gluten free** v=vegan
**t@g is not a 100% gluten-free kitchen

signature tea service
PRESENTED ON A THREE TIER TRAY

first tier
cup of homemade soup

served with herbed crostini

second tier
four house-made signature tea sandwiches:

lapsang chicken salad on whole wheat,

pimento cheese on sourdough,

creamy thai tomato on pumpernickel,

and cool cucumber pesto on pumpernickel

third tier
traditional house-made dressed scone plus

four house-made signature desserts

served with a pot of freshly steeped tea

$16/person

sandwiches

SPINACH ARTICHOKE GRILLED CHEESE
house-made cheesy artichoke spread
grilled with fresh tomato slices on sourdough
served with kettle chips and pickles
9
add sliced poached chicken 2
add cup of soup 1.50

ROAST BEEF & PROVOLONE
with caramelized onion and horseradish aioli
grilled to perfection on sourdough
served with kettle chips and pickles
9
add cup of soup 1.50

WHIM OF THE DAY
a generous portion of yummy joy
straight from our chefs foodie brains.
what will they create today?

salads plus

T@G SALAD
organic spring greens tossed with dates,
toasted walnuts & goat cheese
in our tangy vinaigrette dressing
9 gf
add scoop of chicken salad 3

LUNCHEON SALAD
organic greens tossed with dried cranberries, toasted almond slices & shaved parmesan cheese in our house-made creamy garlic dressing
9 gf
add scoop of chicken salad 3

CLASSIC CAESAR SALAD
our unique house-made dressing makes this
caesar a crowd favorite. Tossed with crunchy romaine hearts and topped with house-made parmesan & cracked pepper croutons
8
add sliced poached chicken 3

CROISSANT SANDWICH PLATE
choose from lapsang chicken salad
or southern-style egg salad
served on field greens and roma tomatoes
in a fresh croissant
with kettle chips and pickles
9
add cup of soup 1.50
add side salad 2
comfort food

CHICKEN PECAN QUICHE
southern comfort at its finest,
back by overwhelming demand.
served with your choice of soup
& our famous apricot bread pudding
10

HEARTY FALL VEGETABLE POT PIE
all the flavors of fall’s harvest
brought to life in a decadent
roasted garlic roux
topped with a house-made
southern style scratch biscuit
served with your choice of soup
or side salad
10

pick three

ANY THREE OF OUR HOUSE CREATED SPECIALTIES
TOGETHER ON A PLATE
GO AHEAD, GET CREATIVE
9

soup

T@G TOMATO BISQUE gf
a fresh favorite for all seasons
served with house-made herbed crostini
or house-made garlic & vermont cheddar biscuit

FRENCH ONION SOUP
savory caramelized onions steal the show
in this classic dish, topped with house-made
lapsang chicken salad
on a bed of greens
(lbs $9) gf

southwest quinoa
salad with corn,
black beans & tomato
dressed with
chili lime vinaigrette
gf, v

garlic & aged vermont cheddar biscuit
or special scone

cup of house-made soup

small luncheon salad southern egg salad
on a bed of greens
(lbs $9) gf

harvest apple slaw
with shredded cabbage,
toasted almonds and
raisins in a tangy
dijon vinaigrette
gf, v

black bean hummus
served with house chili tortillas & crudité v

two tea sandwiches
(see signature 2nd tier)

apricot bread pudding
parmesan & cracked pepper croutons

bowl 5 cup 3